Making Preserves at a Public Fruit Jam November 6, 2008 Share This link To begin the process of making the jam, I brought my five cups of fruit to a boil. 7 / 14 by POPSUGAR Food 1 Save 0 Favorite 0 To begin the process of making the jam, I brought my five cups of fruit to a boil. Previous 7 / 14 Next by POPSUGAR Food 1 To begin the process of making the jam, I brought my five cups of fruit to a boil. ‹ Back to Homepage Save 0 Favorite 0 Follow POPSUGAR Food Pinterest Twitter Google + Instagram Featured Partners Beyoncé & Jay Z Dine at Popular Vegan Eatery Same Day They Announce New Diet Paul Walker Tribute Video Created by Fast & Furious Why Cindy Crawford Won't Pose for Playboy Again Hayden Panettiere and Fiancé Wladimir Klitschko Are Calling Nashville Home More News at PEOPLE.com Marijuana In Wendy's Burger Was 'Misplaced' By Employee Amy Seiber: Cops (PHOTO) Jay Z and Beyonce: Vegan Power or Celebrity Hype? Should I Eat This Food In The Office Fridge? A Helpful Flowchart 'Best Bars In America' Shows You How To Get Drunk And Bowl In Someone's House (VIDEO) More News at HuffPost Taste 80th Anniv. of Prohibition Repeal; Brooks Brothers Steak The Zuni Cafe Cookbook and the Legacy of Judy Rodgers 19 Food & Drink Events for December and Beyond Top Chef New Orleans Ep 9: Restaurant War Is Hell More News at Eater popsugar live! NOW Watch POPSUGAR LIVE! Now NOW Watch POPSUGAR LIVE! Now Sponsored Links Subscribe to POPSUGAR Subscribe now to get instantly addictive email delivered to your inbox! Daily Sales & Arrivals Celebrity & Entertainment Featured Shops Fitness Fashion & Beauty Living Must Have ShopStyle Search Top BrandsPyrexWescoJoseph JosephContainer StoreLe CreusetDe'LonghiAnthropologieStaub Top Searchesroaster panuniform citysilicone bakewaretrash candrink machinevacuum sealerinduction heatinganodized aluminum How ToDIYFruitJamPreservesSlideshowFall Produce Link Love Fireball shots will take on a whole new meaning with this spicy vodkaDelishHam- and cheese-stuffed meatloaf — America's Test Kitchen FeedChick-fil-A removes two "dirty" ingredients from its menu — Grub StreetRon Burgundy is getting his own Scotch — HuffPost TasteAnonymous "TipsforJesus" leaving outrageous gratuities on checks — ZagatInside Mario Batali's newest Vegas joint — EaterA chemical-free, Japanese ponzu sauce — Food52The next greatest burger bun? Try bacon-weave — Foodbeast6 ways you haven't used your ice cube trays yet — Yahoo! Shine Sign in to leave a comment Sign in with your account Don't have an account? Create one now! ilanac13 5 years i didn't realize that they had something like this. it's funny - my fiance is from texas where his family does a lot of this stuff and being from the north east, it's kind of foreign to me and my family. the other day we were talking about how to can things or make jams, and if we had get togethers like this - then i would be able to learn more. i'm so jealous of you! See More How To Tips May 07, 2007 How to Roast Red Peppers Fitness Mar 23, 2011 Forget the Muffin Top: How to Ditch Your Pooch Fitness Sep 08, 2012 5 Moves to Work Your Core Shopping Apr 12, 2012 The Most Versatile Piece You Already Own: 30 Days of the White Tee How To Dec 02, 2013 Clean Your Jewelry With Household Products! POPSUGAR Food Oct 04, 2010 FabSugarTV: Nigel Barker’s Tips For Taking The Perfect Picture! You Might Also Like consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips Holiday Dec 05, 2013 101 Appetizers Perfect For Any Occasion celebrity chefs Oct 11, 2010 5 Things You May Not Know About Giada De Laurentiis Celebrity Breakups Jul 24, 2007 MLP Is Cute! Weeds On DVD! Back on TV So Soon!