Malbec
Definition: Malbec
by partysugar 9

Malbec
A red grape variety used for making wine. In the Bordeaux region of France, in California, and in other parts of the world, the Malbec grape variety is usually used as a blending component with Cabernet-based wines. In Cahors, a southwestern region in France, it is blended with Merlot. In Argentina, on the other hand, it is widely planted and frequently bottled solo.
Malbecs tend to be fairly deep in color with dark berry flavors and a fair amount of tannin. A rustic, mid-bodied wine that is great with pork, veal, and spicy foods.
Tell your friends
Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
9 Comments