Mango Recipes

Recipes to Make the Most of Mango Season

August 9, 2012

Mango Recipes

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by Susannah Chen 3

You may have already noticed their fragrant aroma in the produce section of your supermarket: right now, mangoes are ripe and ready to be eaten. They're bursting with floral flavor and satisfying eaten out of hand, but mangoes also provide a welcome taste of the tropics when added to appetizers, drinks, and even meat dishes. Cut a few and try one (or all 12) of these serving suggestions.

1 / 13

by Susannah Chen 3

You may have already noticed their fragrant aroma in the produce section of your supermarket: right now, mangoes are ripe and ready to be eaten. They're bursting with floral flavor and satisfying eaten out of hand, but mangoes also provide a welcome taste of the tropics when added to appetizers, drinks, and even meat dishes. Cut a few and try one (or all 12) of these serving suggestions.

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3 Comments

nutella2683 2 years 5 weeks

what about a mango pudding?!? http://food-4tots.com/2011/04/06/fresh-mango-pudding/

AmberHoney 3 years 3 weeks

Hooray, I love magoes (I typed maggots first :)!

pharm_chick 3 years 3 weeks

unfortunately, mangoes never last long enough in my house to try ny of these recipes.. i love to just chop them up and eat them plain! or in a lassi/smoothie!