Marcel Vigneron: How to Get Into Molecular Gastronomy

Updated 09/12/11 4:54 PM · Posted 09/12/11 4:08 PM by YumSugar · 0 comments

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These days, Marcel Vigneron — of Top Chef and Marcel's Quantum Kitchen — isn't just playing with molecules. He's also playing with words, as demonstrated by the tako taco he was demonstrating at LA's Taste event. In between plating his signature dish, Marcel took the time to chat about molecular gastronomy and why you shouldn't be afraid to toy around with it at home.