Martha Stewart's love for the California-based brand Vince is well-documented — and Stewart has a message for its new creative director, Doo-Ri Chung.
"I love Vince. These are Vince leggings," Stewart said, swinging one leg from underneath a conference table during an interview at Macy's Herald Square flagship store last week. "These are fantastic. I wear them all the time because, actually, they fit me. I don't have to even try them on in the store. I know that if I buy my size, I will get a fit."
Stewart expressed concern about the departure of Rea Laccone, who oversaw design at Vince, but seemed relieved to learn that her replacement, Chung, is a woman.
"Oh good. I hope she keeps the same sizing," she said before leaning forward into our voice recorder to underscore the point. "Doo-Ri, please keep the same sizes because I don't like fitting rooms."
But Stewart does like J.Crew ("everybody wears everything J.Crew in my office") and "these young guys called Proenza Schouler." She said, "I think their things are very well made, I think they're beautiful, I think they could be a really big, important part of the American marketplace. They are not yet, but they are striving to be that. They're not a flash in the pan."
And neither, certainly, is Stewart, who's been too busy "designing things for the home and for living" to make a push into fashion. But that doesn't mean it won't happen someday. "I don't rule out anything like that, like entering fashion, because I would like to," she said. "I think I could design."
Source: Alexander Porter/BFAnyc.com
.
I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer cake without further adornment, but velvety lemon curd is the real star here. 
Thankfully (or dangerously), they're not too tricky to make, so I can whip them up with regularity. Just remember not to fill them with lemon curd more than four hours before serving as the lemon curd will start to leach into the cake, marring their otherwise lovely appearance. 
