Mashed Potatoes With Brown Butter, Goat Cheese, and Sage
Prepare basic mashed potatoes, but instead of the original cream, butter, and salt measurements, use 1/2 teaspoon salt, three tablespoons of milk, three tablespoons brown butter, one teaspoon of chopped fresh sage, and four ounces of fresh goat cheese.
Mashed Potatoes With Brown Butter, Goat Cheese, and Sage
Prepare basic mashed potatoes, but instead of the original cream, butter, and salt measurements, use 1/2 teaspoon salt, three tablespoons of milk, three tablespoons brown butter, one teaspoon of chopped fresh sage, and four ounces of fresh goat cheese.
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