McDonalds Not Switching to Cage-Free Eggs and Other Food News
Food Section Sampler — April 14, 2010
- The McDonald's board of directors doesn't plan on switching to cage-free eggs. — New York Times
- Cooking with king oyster mushrooms. — Chicago Tribune
- Professional tapas guides help visitors navigate through the bar menus of Spain. — Wall Street Journal
- Celery root proves delicious in a French celeri remoulade. — Boston Globe
- Can maple syrup be frozen? — Washington Post
- Move over, Kentucky and Scotland: Japan is whiskey's newest frontier. — San Francisco Chronicle
- Make your own fruit-infused sakes. — Los Angeles Times
Source: Getty
Link Love
- Was the Sazerac America's first cocktail? — HuffPost Taste
- Restaurant pulls sexist dress code after backlash — Eater
- The always dapper Geoffrey Zakarian talks food and fashion — Zagat
- Creative food-centric wedding gifts you'll be proud to give — Grub Street
- The best electric waffle iron, hands down — America's Test Kitchen
- Which fast-food burger chain is launching a food truck? — Delish
- How to keep pesky cheese from sticking to the grater — Food Republic
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