Have you ever heard of the miracle berry? This exotic West African fruit, has the astonishing ability to make bitter and sour foods taste sweet. The berry contains an active molecule that binds to the tongue's taste buds causing certain foods — like limes or lemons — to seem sweet. Although the fruit is not a sweetener, it does have the ability to turn non sweet foods into sweet foods without any additives! In the 1970s, an American entrepreneur, realized the potential the miracle berry could have on the food industry and went to great lengths to mass produce the plant. However, his plan was suspiciously and abruptly ended. A recent article from BBC News states:

In 1974, the FDA changed its mind about the Miracle Berry product on the very eve of the product launch in drug stores across the whole of the Eastern seaboard. In the most brutal way, the FDA ordered all the products to be withdrawn at once.

Thus, the sweetening powers of the miracle berry were never fully realized. I find the story incredibly interesting and would love to get my hands on the berries. Have you ever tasted the miracle berry? What would today's world be like if junk food without the junk existed?

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