New York has Tasti D-lite, Los Angeles has Pinkberry, and finally San Francisco has jumped on the frozen-yogurt bandwagon with the opening of SoGreen. Like it's counterparts, SoGreen uses real yogurt with active cultures that can help with digestion and boosting the immune system. The hot spot opened literally downstairs from our office, so a bunch of us recently took a froyo field trip. To check out our trip and interview with SoGreen's co-founder, watch the video below!
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All Saints
thanks!!! i'll be going to sf soon anyway so i'll definitely stop by ^-^
1I want some!
2Went there the other day - the customer service and skimpy portions aren't worth the wait, which was expected being a warm day, but that line moves SLOW. I will continue to get my froyo from Cafe Ambrosia and Icebee.
3Can't wait to try this on my next visit to San Francisco!
4NomNomNom.....
5over it... it's all about golden spoon.
6sounds delish!
7The only froyo shops around philly are TCBY. This is an Italian water ice town to the core. There are Rita's every few blocks.
8Don't forget Washington DC! We just got TangySweet. I have yet to try it out but will give the full report asap!
9I am wondering if they have soy yogurt. Fraiche in Palo Alto has soy, so I am addicted!
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