Mezcal Heats Up and More Food News For Aug. 18, 2010
Food Section Sampler — Aug. 18, 2010
by POPSUGAR Food 0
- The time has come to embrace mezcal, tequila's smokier little brother. — New York Times
- Evidence that farm-to-fork has gone big: Sotheby's is auctioning vegetables. — Wall Street Journal
- Fresh fruit is the new star of upside-down cakes. — Los Angeles Times
- Simple rules for buying and cooking corn. — Chicago Tribune
- Lighter, less alcoholic naked Chardonnay beats the Summer heat. — Washington Post
- Must make: Trimmed-down eggs Benedict with a Greek yogurt sauce. — Boston Globe
- Which company makes the best Fudgesicles? — San Francisco Chronicle
Source: Flickr User Dave Stroup
Tell your friends
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
0 Comments