Mezcal Heats Up and More Food News For Aug. 18, 2010

by POPSUGAR Food 0

• The time has come to embrace mezcal, tequila's smokier little brother. — New York Times
• Evidence that farm-to-fork has gone big: Sotheby's is auctioning vegetables. — Wall Street Journal
• Fresh fruit is the new star of upside-down cakes. — Los Angeles Times
• Simple rules for buying and cooking corn. — Chicago Tribune
• Lighter, less alcoholic naked Chardonnay beats the Summer heat. — Washington Post
• Must make: Trimmed-down eggs Benedict with a Greek yogurt sauce. — Boston Globe
• Which company makes the best Fudgesicles? — San Francisco Chronicle

Source: Flickr User Dave Stroup