POPSUGAR Food

How to Assemble a World-Class Mezze Platter

Jul 7 2014 - 5:45pm

Summer entertaining should be fun, breezy, and low-stress, which is why we highly recommend centering your next party's spread around a mezze platter. If you're looking to show off your culinary chops, the individual components are all simple to make, share many ingredients, and for the most part can be prepped ahead of time. Or, if you're short on time, it's a great way to elevate store-bought components. Either way, it's a win-win; here's what you'll need (omit any elements you don't care for):

To Assemble

  1. Arrange the dolmas and feta in the center, stacking them up, reserving 1-2 dolmas and some feta for later.
  2. Start with one of the dips (hummus, tzatziki, or baba ghanoush) and dollop it in one section. To keep things orderly and attractive, flank it on both sides with one of the more solid components, such as the olives, tabbouleh, or roasted red peppers. Continue this pattern (dip, solid, dip) to fill up the plate, using roughly the same space on the platter for each component.
  3. If any of the dips have covered up parts of the feta or dolmas, arrange the reserved ones on top to keep things looking pretty.
  4. Swirl the tzatziki, hummus, and baba ghanoush with a small offset spatula or butter knife. Drizzle the baba ghanoush and hummus with olive oil and sprinkle with minced parsley.
  5. Arrange the pita on the smaller platter. Set beside the mezze platter, as well as the pit bowl.

Source URL
http://www.yumsugar.com/Mezze-Platter-Ideas-35172170