- Throw away your garlic press. Symon thinks it's the most useless kitchen tool. He suggests pressing the garlic with the side of a knife for the same crushed effect.
- Never use processed or jarred garlic. Its bitter quality will not enhance the flavor of a dish.
- If you prefer to use prechopped garlic because it saves time, Symon says to make your own. Take a head of garlic, chop the entire thing, put in a jar, and cover with olive oil. Place in the fridge and use whenever you want.
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