A Michelin Guide For Chicago, and More Food News For July 14
Food Section Sampler — July 14, 2010
- The Soup Nazi reopens his famous first location and considers reality TV. — Wall Street Journal
- How to shuck fresh clams to serve on the half shell. — New York Times
- The prestigious Michelin Guide arrives in Chicago this Fall. — Chicago Tribune
- Vegetable tempura made easy. — Los Angeles Times
- Summer's ripe for enjoying cold-brewed iced coffee. — San Francisco Chronicle
- Resourcefulness is the secret to successful lunchroom cooking. — Washington Post
- Ring in Bastille Day with French favorites ratatouille and clafoutis. — Boston Globe
Source: Flickr User ArtBrom
