• The Soup Nazi reopens his famous first location and considers reality TV. — Wall Street Journal
• How to shuck fresh clams to serve on the half shell. — New York Times
• The prestigious Michelin Guide arrives in Chicago this Fall. — Chicago Tribune
• Vegetable tempura made easy. — Los Angeles Times
• Summer's ripe for enjoying cold-brewed iced coffee. — San Francisco Chronicle
• Resourcefulness is the secret to successful lunchroom cooking. — Washington Post
• Ring in Bastille Day with French favorites ratatouille and clafoutis. — Boston Globe

Source: Flickr User ArtBrom