Wonton skins are ideal for making Western-style pasta dishes, like ravioli. "It's just fresh pasta!" Ming exclaims, challenging home cooks to explore their versatility. "Take any protein in your fridge, chop it up, and add aromatics. You can fry them, boil them, steam them, pan-sear them in brown butter." The day before you plan to use them, transfer the wrappers from the freezer to the refrigerator, and the skins will be defrosted and ready to go.
Source: Flickr User L. Marie