A distinctively Asian seasoning, soy sauce is the the first ingredient Ming names as essential to East-meets-West cuisine — but he won't go for anything that isn't labeled "naturally brewed." Cheaper imitations list artificial ingredients such as hydrolyzed soy protein or caramel coloring.
A distinctively Asian seasoning, soy sauce is the the first ingredient Ming names as essential to East-meets-West cuisine — but he won't go for anything that isn't labeled "naturally brewed." Cheaper imitations list artificial ingredients such as hydrolyzed soy protein or caramel coloring.
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