I am currently obsessed with Bon Appetit's brown butter brownie recipe and made them for another dinner party! They are super easy to make ahead and this time I used walnuts and even threw in a quarter cup of quality chocolate chips. For a new take on the presentation, I cut the brownies into bite-sized pieces and then used my 1-inch tablespoon stainless scoop (I usually use it for cookie dough) for the ice cream. For just a little more interest, I shaved some 70% cocoa Venezuelan chocolate across the top. The result was perfect everyone quickly gobbled up all of the mini brownie bites with a fight for the last one! Always a sign of a successful dessert. I think if I was to do again, I might make the mini scoop ahead of time and the refreeze them since the ice cream had started to melt by the last one.
How cute is this awesome idea for a one-bite dessert? Lauren shared it in the Savory Sights group group in the Yum Community. She says: