If you've got leftover bacon, use it to accent the flavor on a leafy Winter salad. With its ruffled frisée leaves, peppery red onion, crunchy walnuts, and tart sherry vinegar, this refreshing salad might be the antidote you were looking for after a weekend of big league eating.
To make the recipe, read more. 3 bacon slices, chopped Serves 2.
2 tablespoons extra-virgin olive oil
4 teaspoons honey, divided
1/2 cup chopped pitted dates
1/2 cup thinly sliced red onion
2 tablespoons Sherry wine vinegar
1 large head of frisée, torn (about 4 cups)
2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled
1/3 cup walnut halves
3 bacon slices, chopped