Leftover rum glazed shrimp pairs well with fresh, juicy flavors. Toss it with pineapple, red onion, jalapeño, lime juice, and mint to make a delicious topping for a crisp tostada. This meal is fast and easy making it ideal for a busy Monday night. For a special treat, serve with chips and salsa!
To look at the recipe please read more. 1 pound large shrimp, peeled and deveined Serves 4.
3 slices pineapple, 1 inch thick
3 slices red onion, 1 inch thick
1 jalapeño chile
Vegetable oil, for brushing
2 tablespoons chopped fresh mint
Juice of 1 lime
4 tostada shells
1 pound large shrimp, peeled and deveined