POPSUGAR Food

Monday's Leftovers: Pineapple-Shrimp Tostadas

Jul 21 2008 - 9:00am


This quick-cooking recipe, which uses yesterday's shrimp [1], brings Caribbean flavors like pineapple and lime to an open-faced Mexican standby, the tostada.

They're incredibly healthy, yet also chock full of sweet, salty, and spicy flavors. If you're not a fan of heat, simply omit the jalapeƱos to create a milder version of the dish. To get the recipe, .



[recipe | nid=1797357]


Source URL
http://www.yumsugar.com/Monday-Leftovers-Pineapple-Shrimp-Tostadas-1797390