This one-pot meal, complete with vegetables, pork and nutrient-rich red rice, is sizzling with flavor. Didn't grill on Sunday? With store-bought ingredients, there's still virtually no prep required on your part. For the recipe, read more.
1 tablespoon vegetable oil Serves 4.
8 ounces chorizo, sliced 1/4 inch thick
1 1/2 cups long-grain white rice
1 1/2 cups red salsa
2 cups thawed frozen corn
One 15-ounce can sliced large black olives
1/2 cup chopped fresh cilantro
1 tablespoon vegetable oil