For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.
For a casual yet classy meal, read more. Roast Beef: Serves 4 to 6.
1 (2 to 2 1/2 pound) sirloin tip or chuck beef roast
3 tablespoons olive oil
4 Roma tomatoes, cut in half
2 teaspoons herbes de Provence
Kosher salt and freshly ground pepper
Spicy Parsley Tomato Sauce
1 1/2 cups fresh flat-leaf parsley
2 garlic cloves
1/2 teaspoons red pepper flakes
3/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
Serves 4 to 6.