1 teaspoon white-wine vinegar Serves 1.
This one-plater is the ideal no-fuss, no-muss meal. Not only does it get rid of leftover chicken breast, but it's on the table in no time — just what I need on a Monday night. It's healthy yet hearty, with straightforward flavors that even the most finicky eater will appreciate. To increase servings, simply add an additional chicken breast for each extra person, and increase the measurements accordingly. To make the recipe tonight, read more.
1 tablespoon minced shallot
1/2 tablespoon butter
1 tablespoon Dijon mustard
1 teaspoon olive oil
1 6-8 ounce boneless, skinless chicken breast half
4 or 2 1/2 ounces baby spinach
1 teaspoon white-wine vinegar