1 1/2 pounds large sea scallops, side muscles removed Serves 4.
If you've got scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or saffron risotto, and you've got a square meal. To get your hands on this recipe, read more.
Fleur de sel or coarse kosher salt
4 tablespoons extra virgin olive oil, divided
4 large green onions, chopped, white and green parts separated
1 12-ounce container cherry tomatoes or grape tomatoes
4 tablespoons coarsely chopped fresh Italian parsley
3 tablespoons fresh lemon juice
1/2 teaspoon mild Spanish paprika or Hungarian sweet paprika
1 1/2 pounds large sea scallops, side muscles removed