If you think nothing can be made with leftover ribs, think again! Although it takes time to remove the meat from the ribs, it's worth it. The meat can be used in a salad, sandwich, or as in this recipe, a pizza. The dough is topped with a quick tomato barbecue sauce, the rib meat, pepper jack cheese, red onions, and green peppers.
The final dish is smoky, scrumptious, and finger licking good! To check out the recipe, read more. 2 tablespoons vegetable oil, plus more for brushing Makes 1 pizza.
1 red onion, thinly sliced
Salt and pepper
One 16-ounce package frozen pizza dough, thawed
1/2 cup barbecue sauce
1/2 cup canned tomato sauce with Italian herbs
8 ounces pepper jack cheese, shredded (2 cups)
6 to 8 leftover ribs, meat shredded and bones discarded (about 1 cup meat)
2 green bell peppers, seeded and cut into thin rings
2 tablespoons vegetable oil, plus more for brushing
Makes 1 pizza.