If you have sausage on hand, this warm salad is a great go-to recipe for a busy Monday night.
The sausage and egg are a hearty break from the typical salad, and the warm citrus dressing adds a brightness that cuts through the richness of the salad. To enjoy a different salad for dinner, read more. 12 ounces pork sausage Serves 4.
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon grated lemon zest
1 1/2 tablespoons fresh lemon juice
One 6-ounce bag of baby spinach
Coarse salt and freshly ground pepper
4 large eggs
12 ounces pork sausage