While it may not be a new idea to use leftovers as pizza toppings, leftover grilled steak pizza is definitely out of the ordinary. This recipe rethinks the quintessential steak and potatoes combination by putting the two on top of a pizza pie.
Fresh garlic, slivered red onions, and lots of melted cheese complete this interesting dish. Don't eat meat? Make this pizza with wild mushrooms instead of steak. Pair it with a light green salad for a filling and delicious dinner. For the recipe, read more. From Better Homes and Gardens magazine Ingredients 2 medium potatoes, scrubbed and cut into 1-inch pieces Directions Serves 4.
Steak and Potato Pizza
1 cup water
12 oz. beef ribeye steak, trimmed of fat and cut into 1-inch pieces
4 to 6 cloves garlic, minced
1 Tbsp. olive oil
1 13.8-oz. pkg. refrigerated pizza dough
1 8-oz. pkg. shredded pizza cheese
2 to 3 tsp. snipped fresh rosemary or 1 tsp. dried rosemary, crushed
1/3 cup small slivers red onion
Cracked black pepper (optional)
Kosher salt (optional)
Olive oil (optional)
From Better Homes and Gardens magazine
2 medium potatoes, scrubbed and cut into 1-inch pieces