For most of my life, I hated mushrooms, and when I turned the corner into mushroom conversion, I became somewhat obsessed. Lately, 'shrooms have been my go-to sandwich filling if I'm not feeling particularly meaty. The earthy, salty taste and the substantial presence feel so decadent, especially when melted with cheese.
First we have a mushroom panini from DeLessio Market, smushed into cheesy service with zucchini and onions. Like many mushroom paninis, this suffered from a slight slipperiness, but that didn't stop me from eating the whole thing.
Check out her other mushroom sandwich encounters when you keep reading.
Below, we have a rare specimen of pretty decent airport food: a toasted mushroom and red pepper sub from a Potbelly knockoff at Chicago O'Hare. It wasn't quite as exciting as my Schlotzsky's encounter, but after a long flight, it hit the spot.Want more sandwich (and mushroom) goodness? Then start following Between the Bread — then get to crafting your own OnSugar blog. You may wind up featured here!