The next time you need dinner in a hurry, head to the fish counter. Pick up some salmon fillets and don't worry about the seasonings. You have the perfect thing to make deliciously moist and flavorful fish in your fridge already: mustard! Slather the skin with dijon and broil until cooked. Serve with a quick potato and fennel salad and you've got a balanced meal in under 30 minutes. Pair with a full-bodied white or light and fruity red. Sound scrumptious? Here's the recipe.
From Real Simple Ingredients 1 1/2 pounds new potatoes Directions Serves 4.
Mustard Salmon With New Potato Salad
kosher salt and black pepper
3/4 cup creme fraiche or sour cream
2 tablespoons fresh lemon juice
1 small fennel bulb, thinly sliced
4 6-ounce salmon fillets, skin removed
1/4 cup fresh dill, chopped
3 tablespoons Dijon mustard
From Real Simple
1 1/2 pounds new potatoes