When making the Italian soup that's pictured below, one could throw in a rind of Parmesan cheese to enhance the flavor. With its ribbons of fluffy eggs, do you know what it's called?
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Name That Dish!
When making the Italian soup that's pictured below, one could throw in a rind of Parmesan cheese to enhance the flavor. With its ribbons of fluffy eggs, do you know what it's called?
10 Comments To see the comments you must either guess right or give up.
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