Last month, we introduced you to the semifinalists for the 2009 James Beard Awards. This morning, the short list of final nominees was unveiled, and the winners of the awards — nicknamed the "Oscars of the food world" — will be revealed at an awards gala at Manhattan's Lincoln Center on May 4. In addition to the highly anticipated nominations for outstanding restaurateur, outstanding chef, and outstanding restaurant, among others, the foundation's other honors — in cookbooks, newspaper writing, restaurant design, and blogs — were also announced.

Did any of your favorite chefs and restaurants make the list? View the all the nominations, or check out a summary of some of the biggest award nominees when you read more.

Outstanding Restaurateur Award
Tom Douglas, Tom Douglas Restaurants; Seattle, WA
Keith McNally, Balthazar, Lucky Strike, Pastis; New York, NY
Richard Melman, Lettuce Entertain You Enterprises; Chicago, IL
Drew Nieporent, Myriad Restaurant Group; New York, NY
Stephen Starr, Starr Restaurant Organization; Philadelphia, PA

Outstanding Chef Award
José Andrés, Minibar; Washington, DC
Dan Barber, Blue Hill; New York, NY
Tom Colicchio, Craft; New York, NY
Suzanne Goin, Lucques; Los Angeles, CA
Paul Kahan, Blackbird; Chicago, IL

Outstanding Restaurant Award
Babbo, New York, NY; Chef/Owner: Mario Batali, Owner: Joe Bastianich
Boulevard, San Francisco, CA; Chef/Owner: Nancy Oakes, Owner: Pat Kuleto
Fore Street, Portland, ME; Chef/Owner: Sam Hayward, Owner: Victor Leon and Dana Street
Highlands Bar & Grill, Birmingham, AL; Chef/Owner: Frank Stitt
Jean Georges, New York, NY; Chef/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez

Rising Star Chef of the Year Award
Nate Appleman, A16; San Francisco, CA
Sean Brock, McCrady's; Charleston, SC
Johnny Monis, Komi; Washington, DC
Gabriel Rucker, Le Pigeon; Portland, OR
Michael Solomonov, Zahav; Philadelphia, PA
Sue Zemanick, Gautreau's; New Orleans, LA

Best New Restaurant
The Bazaar by José Andrés, Los Angeles, CA; Chef/Owner: José Andrés
Corton, New York, NY; Chef/Owner: Paul Liebrandt, Owner: Drew Nieporent
L20, Chicago, IL; Chef: Laurent Gras, Owner: Richard Melman
Momofuku Ko, New York, NY; Chef/Owner: David Chang
Scarpetta, New York, NY; Chef/Owner: Scott Conant

Outstanding Pastry Chef
Gina DePalma, Babbo; New York, NY
Kamel Guechida, Joël Robuchon; Las Vegas, NV
Pichet Ong, P*ong; New York, NY
Nicole Plue, Redd; Yountville, CA
Mindy Segal, Mindy's Hot Chocolate; Chicago, IL

Outstanding Wine Service Award
Bin 36, Chicago, IL; Wine Director: Brian Duncan
Blackberry Farm, Walland, TN; Wine Director: Andy Chabot
Le Bernardin, New York, NY; Wine Director: Aldo Sohm
Patina, Los Angeles, CA; Wine Director: Eric Espuny
Picasso at Bellagio, Las Vegas, NV; Wine Director: Robert Smith

Outstanding Wine and Spirits Professional
Dale DeGroff, Dale DeGroff Co., Inc.; New York, NY
Merry Edwards, Merry Edwards Wines; Sebastopol, CA
Garrett Oliver, The Brooklyn Brewery; Brooklyn, NY
John Shafer and Doug Shafer, Shafer Vineyards; Napa, CA
Julian P. Van Winkle, III, Old Rip Van Winkle Distillery; Louisville, KY

Outstanding Service Award
Daniel, New York, NY; Owners: Daniel Boulud and Joel Smilow
Emeril's New Orleans, New Orleans, LA; Owner: Emeril Lagasse
La Grenouille, New York, NY; Owners: Charles Masson and Giséle Masson
Spiaggia, Chicago, IL; Owner: Larry Levy
Vetri, Philadelphia, PA; Owners: Marc Vetri and Jeff Benjamin

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