From Martha Stewart
1/4 cup Ginger Syrup, recipe below
4 1/2 cups sparkling apple cider
6 cinnamon sticks
6 pieces crystallized ginger
- Place 2 tablespoons ginger syrup in each of six glasses.
- Fill glasses with ice cubes, pour in cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve.
2 cups sugar
1 six-inch piece fresh ginger, finely diced
- Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil.
- Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.
Makes 2 cups.