Rejoice: World Nutella Day For cookies: For topping and assembly: Makes 2 dozen cookies.
2 1/2 cups all purpose flour
1 cup skinned whole hazelnuts
2/3 cup sugar
1/4 teaspoon salt
1 cup unsalted butter at room temperature, cut into pieces
1/4 teaspoon almond extract or vanilla extract
1/2 cup confectioners' sugar
4 ounces semisweet chocolate melted
3/4 cup Nutella chocolate-hazelnut spread
For topping and assembly:
Makes 2 dozen cookies.