When it comes to the President's preferences, we know he likes johnnycakes and medium-well cheeseburgers. Now we can add one more thing to the list: private chef Sam Kass's food.

Representatives for the Obamas announced yesterday that the family would be bringing Sam Kass on board. The 28-year-old chef, who cooked for the Obamas in Chicago, will now serve as assistant chef to White House executive chef Cristeta Comerford.

"He knows what they like and he happens to have a particular interest in healthy food and local food," said Katie McCormick Lelyveld, a spokesperson for Michelle Obama. Before Kass founded his private chef service, Inevitable Table, the University of Chicago graduate trained at a Michelin-starred restaurant in Europe and also worked at top Chicago restaurant Avec.

According to former White House chef Walter Scheib, having Kass on board will make things easier for Comerford as well. "She will understand better and faster what they like," he said. "She doesn't have to spend months reading the tea leaves."

This news has no doubt thrilled the likes of eat local proponents such as Alice Waters, and I'm wondering if it's just a matter of time before an organic garden gets planted on the grounds. I have to admit, however, that I was surprised to find the Obamas had a private chef. I thought he was one to grab a bite at the drive-in like the rest of us. What do you think of the news?

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