Got a few leftovers after making, say, braised short ribs? Follow in the footsteps of crccooks and turn them into a whole new — and equally delicious — dish by adding pasta.
Inspired by a pasta course I had at Mario Batali's Del Posto in NYC, this dish features tender, fall-off-the-bone braised short ribs and sautéed Swiss chard studded with crispy pancetta.
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