Osso Bucco

Definition: Osso Bucco

April 13, 2007

Osso Bucco

An Italian dish made from veal shanks braised in white wine (not to mention, olive oil, onions, celery, carrots, tomatoes, etc.). Traditionally served with risotto or pasta and garnished with gremolata.

Definition Osso Bucco

10 Comments

Emmygirl 6 years 4 weeks

I haven't tried this recipe but I've made osso bucco before. It cooks for so long and become so tender, you have to tie the meat to the bone before cooking! If you're looking for a fairly easy dish to make that WILL impress, this is it! It can be fairly expensive per shank so make it on a special occasion. I love this dish!

mandiesoh 6 years 5 weeks

omg :drool: :drool: :drool: im soooo hungry now!!

Arthur 6 years 5 weeks

osso bucco is my favorite braise to make. I just bought four frozen shanks that are sitting in the freezer... by the way, for me, orange zest is a key component. What I'd like to figure out is how to get the fat out of it, cause this is one fatty dish the way i make it.

haze1nut 6 years 5 weeks

lol i'm torn between eating veal and not eating veal. but it's delicious :(

crispet1 6 years 5 weeks

Sounds and looks delish!

ALSW 6 years 5 weeks

Celebrity soup - I had that problem yesterday with the double posts! My first one kept not showing up! As for myself - not a big veal fan anymore. Just the flavor. But the other things with it in this sound delicious!