Overview of Regional American Cuisine

Over the last few weeks, we've made a coast-to-coast tour of this scrumptious country in search of the foods, techniques, trends, and influences that define each region. At only 236 years old, the United States has spawned countless local cuisines and dishes, each bearing its own uniquely American story. It's impossible to round up every one without penning a tome or two, so we invite you to join us on an eating adventure for a few of our favorites. Grab a seat on our road show when you check out this slideshow!

Source: Thinkstock, and Flickr users woodleywonderworks, TNVWBOY, and purdman1