Panini Recipes

10 Tasty Panini Recipes

August 13, 2009

Panini Recipes

3 / 13

Prosciutto, Fontina, and Fig Panini

This recipe highlights the flavors of Italy by employing classic ingredients such as thinly sliced prosciutto and nutty fontina cheese.

3 / 13

by partysugar 5

Prosciutto, Fontina, and Fig Panini

This recipe highlights the flavors of Italy by employing classic ingredients such as thinly sliced prosciutto and nutty fontina cheese.

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5 Comments

Lallegra 3 years 39 weeks

I like the idea of using a croissant. I dont like huge sandwiches. So this is a great idea. And I love my regular ham and cheese. But maybe next time I will throw on a little avocado. BTW, I live in Italy right now. And we have a preffesional press grill at the bar. ...

Lallegra 3 years 39 weeks

3 years 39 weeks

thank you! I really liked this! Its amazing to find such a good comunity!

AmberHoney 3 years 40 weeks

I used to do them on the stove until I received a panini press as a gift and it does an excellent job. Plus I love the grill marks. I don't love sammies but hubby does; so now everyone is happy is our home. :drool:

3 years 40 weeks

how come its so hard to find an authentic Italian panini? just a simple dry but delicious panini. like from a little store or cafe or anywhere in italy actually.