Happy Valentine's Day! While some guys have a sweet tooth, I know a few who don't enjoy decadent chocolate desserts. If your honey happens to be a choco-hater, serve him panna cotta, a delicious Italian dessert.
Heavy cream, sugar, gelatin, and vanilla bean combine to make this incredibly simple, but insanely scrumptious treat. It has the chilled texture of custard without the flavor of eggs. Show your love by making the panna cotta in a heart-shaped baking dish. For a festive touch, drizzle raspberry sauce (caramel or honey would be equally delicious) over the cream heart. To start cooking — panna cotta needs several hours to set — read more.
2 teaspoons unflavored gelatin (from one envelope) Makes 6. *I halved the recipe and used a strawberry jam since it is what I had on hand.
3 cups heavy cream
1 vanilla bean
1/2 cup granulated sugar
fresh raspberries, optional for garnish
2 teaspoons unflavored gelatin (from one envelope)
*I halved the recipe and used a strawberry jam since it is what I had on hand.
1 half-pint fresh raspberries Makes 2 cups.
1/2 cup sugar
1 cup seedless raspberry jam
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
1 half-pint fresh raspberries
Makes 2 cups.