This recipe for parmesan chicken is an impressive meal that's easy enough to throw together at the end of the week. You coat pounded chicken cutlets in a cheese and bread crumb mixture, then cook until crispy and delicious. Serve with a green salad dressed with a lemon vinaigrette and you've got a wonderful meal. To make it suitable for entertaining, start with a charcuterie and cheese platter and pour a creamy, full-bodied Chardonnay.
For dessert, serve macerated strawberries with vanilla ice cream. Voila! Instant dinner party. Get the effortless entree recipe and read more.
Ingredients 6 skinless, boneless chicken breasts Directions Serves 6.
1 cup all-purpose flour
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 extra-large eggs
1-1/4 cups seasoned dry bread crumbs
1/2 cup freshly grated Parmesan cheese, plus extra for serving
Good olive oil
Salad greens for 6, washed and spun dry
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 skinless, boneless chicken breasts