PartySugar Behind The Bash: Taste 2008
The chef from Ozumo was rolling fresh sushi. However, he couldn't work fast enough! As soon as he plated it, the sushi was devoured.
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Link Love
- 7 rules for grilling the perfect burgerHuffPost Taste
- Chef Danny Bowien teaches Jimmy Fallon how to stir-fry — The Braiser
- From wasabi-spiked to brown-butter-infused: bizarre cocktails — Zagat
- Announcing the finalists for the 2013 Association of Food Journalist Awards — Eater
- McDonald's debuts the McPasta salad to Italian locations — Delish
- Grilling tips to make you look like an expert — Refinery29
- Where celebrities dined this week — Grub Street
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