Pasta with Roasted Tomatoes and Porcini Sauce
Why this recipe works: Roasting tomatoes does wonders to concentrate their sweetness, making them a perfect flavor match for the earthy mushrooms in this pasta dish. This recipe comes together like clockwork: While the tomatoes roast, we rehydrate the porcini with broth, then set them aside and build our sauce. White mushrooms, in addition to the porcini, boost the earthy flavor of the sauce, while flour helps it achieve the right consistency. Once all the components come together, a little lemon juice adds a balancing tartness to complete the dish.
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