Pepper Types

2,500-8,000 Scoville Units

The most recognizable chili in the United States, the jalapeño has a slightly smoky flavor that packs a moderate punch. The pepper, which grows to about three inches, is picked and sold when still green, although it will ripen to a bright red color. Jalapeños can be used fresh in salsas, added into stir-fries, or used to make jalapeño poppers, among many other applications. When smoke-dried, jalapeños are referred to as chipotle peppers, and used to add earthiness to salsa.