A traditional Vietnamese noodle soup dish, consisting of rice noodles in a clear beef broth. Slivers of meat are usually placed on top at the last minute (cooking in the broth) and the soup is accompanied by a large plate of fresh ingredients (such as green onions, cilantro, peppers, basil, mint, lime, and bean sprouts). Many people also add sauces such as hoisin or Sriracha. Oh and it's pronounced "fuh," so yes, the place down the street called "Pho King" is really pronounced... well you know.
Feb 8 2007