Party and I have consumed countless salads over the last few months, from
heirloom tomato panzanella to
Niçoise salad and everything in between. But I'd almost forgotten about the American café favorite, Asian chicken salad, until I found myself watching
Giada at Home one afternoon, and had yet another
"must make this" moment. Her version is topped with sliced, roasted chicken and coated in a not-too-cloying soy dressing.
Decleor
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