As someone who's followed Jamie Oliver
throughout the years, I was intrigued when I heard about his
plans to overhaul the eating habits of Americans on a new TV show. But apparently his latest project is even bigger than that: he's also come out with his ninth cookbook, Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (
$35). The premise of the title, which hits stores next week, is that cooking good food from scratch saves money and your health.
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