Here's a guaranteed recipe for a successful event: round up all of the city's top bartenders and put them in a magnificent outdoor space with sweeping views of the Bay as a backdrop on one side, and all of San Francisco's downtown on the other. Add Spring's best market ingredients, from rhubarb to strawberries and Spring peas. What do you get? CUESA's Farmers Market Cocktail Night: a smashing party that's sold out every year. Last night, like the many years before it, was no exception, with incredible flavor combinations that I'm still dreaming about. See the best takes when you keep reading.