Pigging Out at San Francisco's Cochon 555 Pigging Out at San Francisco's Cochon 555 June 7, 2010 Share This link The folks from Avedano's Meats were serving up chunks of fresh-cooked pork. 27 / 35 by partysugar 0 Save 0 Favorite 0 The folks from Avedano's Meats were serving up chunks of fresh-cooked pork. Previous 27 / 35 Next by partysugar 0 The folks from Avedano's Meats were serving up chunks of fresh-cooked pork. ‹ Back to Homepage Save 0 Favorite 0 Follow POPSUGAR Food Pinterest Twitter Google + Instagram Featured Partners Ashton Kutcher Tweets a Romantic Photo It'll Be Another Girl for Drew Barrymore Oprah Winfrey: Why I Never Wanted to Raise Children Harley Pasternak: The Dos and Don'ts of Your Pregnancy Workout More News at PEOPLE.com Scotch Eggs, Made at Home The 33 Best New Restaurants in America Tuscany's Carmignano Wine Gets Its Due From Capezzana Holiday Gifts for the Food Lover and Cook More News at HuffPost Taste Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best New Chef The Eater Email Newsletter Can Be Yours Today SF's Storied Fifth Floor Restaurant Will Shutter in January Judy Rodgers, Eataly Chicago, TipsForJesus, and More More News at Eater popsugar live! NOW Watch POPSUGAR LIVE! Now NOW Watch POPSUGAR LIVE! Now Sponsored Links Subscribe to POPSUGAR Subscribe now to get instantly addictive email delivered to your inbox! Daily Sales & Arrivals Celebrity & Entertainment Featured Shops Fitness Fashion & Beauty Living Must Have ShopStyle Search Top BrandsKaiser BackformenUmbraZojirushiAnthropologieLe CreusetContainer StoreCrate & BarrelSodastream Top Searchesstorage organizertest kitchendessert recipescast iron griddleroast chicken recipesw hotel new yorkcalphalonstainless table San FranciscoPorkCochon 555 Link Love A quasi-scientific guide to ordering a drink FoodbeastOne baker's extreme reaction to same-sex wedding cakes — Delish12 heart-wrenching tidbits from Rolling Stone's animal cruelty story — Grub StreetWhich variety of sweet potato reigns supreme? — Cook's IllustratedA closer look at Food Network's new talk show, The Kitchen — ZagatWatch the trailer for the Sriracha documentary — HuffPost TasteJean-Georges Vongerichten goes raw and vegan in his latest venture — EaterThe secret to clearer ice at home — Food52 No Comments Sign in to leave a comment Sign in with your account Don't have an account? Create one now! You Might Also Like consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips Holiday Dec 05, 2013 101 Appetizers Perfect For Any Occasion Cocktails Feb 27, 2013 Don't Waste Calories at a Bar: the Best Cocktails For Weight Loss Fitness Jul 21, 2010 Speak Up: How Do You Deal With Competition Envy?