Spinasse recommended a 2006 Tenute Cisa Asinari dei Marchesi di Grésy Barbera d'Asti, which had a nose of cherry and blackberry, as well as sufficient structure to match the food.
Spinasse recommended a 2006 Tenute Cisa Asinari dei Marchesi di Grésy Barbera d'Asti, which had a nose of cherry and blackberry, as well as sufficient structure to match the food.
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