One of the most memorable dishes I had was an "insalata russa," or Russian salad, made with sunchokes, lemon, caper, and a tuna maionesse, then topped with an anchovy. I'd never had a tuna salad with such nuanced flavors.
One of the most memorable dishes I had was an "insalata russa," or Russian salad, made with sunchokes, lemon, caper, and a tuna maionesse, then topped with an anchovy. I'd never had a tuna salad with such nuanced flavors.
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